Soups
Cream of baked potato
Spianata piccante, herbal cream fresh, parsley oil
Fish soup
Spicy salmon and trout soup with vegetables
Tomato cream
Pelati tomatoes, mozzarella, basil pesto
Appetizers
Shrimp
Stewed in white wine with butter, garlic, onion and parsley, fresh spinach, cherry tomatoes, bread
Beef tartare
Shimeji mushrooms, French mustard, anchovies, capers, pickled onion, yolk, Jerusalem artichoke chips, bread
Salmon tartare
Avocado, chives, spinach and parsley oil, paprika, spicy artichoke, black sesame, focaccia
Beetroot carpaccio
Arugula, cashews, raspberries, pomegranate, pear ravioli, pickled cauliflower, balsamic raspberry cream
Lettuces
With tuna tataki
Spinach, apple, radish, pomegranate, red onion, white sesame, avocado, baked cherry tomatoes, mayonnaise and apple juice dressing
With shrimp
Mix of lettuces and leaves, fennel, apple, artichokes, dried tomatoes, radish, orange dressing, focaccia
With goat cheese and romaine lettuce
Glazed beets, raspberries, pomegranate, polenta with almonds, raspberries and mint, lingonberry jam with juniper
Caramelized halibut fillet
Shrimp risotto, broccoli fried in inactive yeast flakes, peanut and parsley dressing
Trout from the Trout Valley fishing farm
Oven baked, mix of lettuces and leaves, fennel, apple, artichokes, dried tomatoes, radish, mustard vinaigrette, couscous
Main dishes
Grilled chicken breast in herbs
Pearl couscous porridge with cashews, eggplant, parsley and peas, mix of lettuces, dried tomatoes, capers, red onions, cherry tomatoes, sun-dried tomato sauce
Duck breast sous vide
Rhubarb mousse, potato purée with smoked aroma, wild broccoli, raspberry duck jus, sugar peas
Cauliflower steak in peanut breading with truffle aroma
Fresh green vegetables, Jerusalem artichoke and smoked sour cream purée, parsley oil
BBQ Ribs
Marinated in honey, tabasco chipotle, sechlonian susca and red pepper, bonfire potatoes with brynza Sądecka, grilled corn cob
Beef cheeks
Roast sauce, potato purée with smoked aroma, stewed carrots and wild broccoli fried in butter, suska sechlońska
Steaks
Dry-seasoned beef entrecote
Extras:
- mix of lettuces, dried tomato, red onion, cherry tomato, capers, vinaigrette - 21, -
- romaine lettuce, parmesan, pistachios, mustard vinaigrette - 26, -
- wild broccoli fried in butter - 24, -
- mashed potatoes with smoked aroma - 19, -
- steak fries - 19, -
- sweet potato fries - 25, -
Beef tenderloin with demi glace sauce
Extras:
- mix of lettuces, dried tomato, red onion, cherry tomato, capers, vinaigrette - 21, -
- romaine lettuce, parmesan cheese, pistachios, mustard vinaigrette - 26, -
- wild broccoli fried in butter - 24, -
- mashed potatoes with smoked aroma - 19, -
- steak fries - 19, -
- sweet potato fries - 25, -
Burgers
Smash Burger
Freshly ground beef, cheddar cheese, caramelized onions, sauce on smoked chipotle, pickled cucumber, butter roll
Extras:
- steak fries - 19, -
- sweet potato fries - 25, -
Burger Classic
Beef, bacon, tomato, onion, pickled cucumber, iceberg lettuce, arugula
Extras:
- steak fries - 19, -
- sweet potato fries - 25, -
Lemon Wings
Marinated in honey and smoked paprika with steak chips. Choice of sauces: barbecue or garlic
Pasta
Spinaci e pollo
Pasta with spinach, chicken, parmesan and cream sauce
We leave our guests a selection of favorite pasta: tagliatelle, penne, spaghetti, wholemeal, corn (gluten free)
Con gamberetti
Pasta with shrimp, fresh tomatoes, white wine, parsley, onions and garlic
We leave our guests a selection of favorite pasta: tagliatelle, penne, spaghetti, wholemeal, corn (gluten free)
Pasta with beef and chanterelles
Pasta with beef tenderloin and chanterelles, kale, wild garlic, roasted buckwheat, cream sauce, shallots
We leave our guests a selection of favorite pasta: tagliatelle, penne, spaghetti, wholemeal, corn (gluten free)
Original Italian Carbonara
Pasta with guanciale, pecorino romano and egg
We leave our guests a selection of favorite pasta: tagliatelle, penne, spaghetti, wholemeal, corn (gluten free)
Aglio e olio pomodorini e rucola
Pasta with olive oil, fresh tomatoes, garlic, onion, arugula and parmesan
We leave our guests a selection of favorite pasta: tagliatelle, penne, spaghetti, wholemeal, corn (gluten free)
Pizza 30 cm
Parma
Tomato sauce, mozzarella, Parma ham, arugula, Parmesan
Regionals
Tomato sauce, mozzarella, oscypek, smoked bacon, suska sechlońska
Suska Sechlońska - typical of the mountainous landscape Hungarian, which, thanks to the traditional method of drying, is slightly sweet with a smoky aftertaste.
Piccante
Tomato sauce, mozzarella, basil, spianata piccante, olives
Quattro formaggi
Mozzarella, gorgonzola, parmegiano reggiano, taleggio
Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, artichokes, black olives
Margherita
Tomato sauce, mozzarella, basil
Focaccia
Oven pie with rosemary and olive oil
Desserts
Raspberry Lemon
Hot raspberries with vanilla ice cream and whipped cream
Chocolate fondant
Hot chocolate cake with liquid center served with vanilla ice cream and forest fruit jam
Tiramisu
Sponge cake savoiardi, mascarpone cream
Crème brûlee
With caramelized brown sugar
Extras
Steak fries
Sweet potato fries
Potato purée with smoked aroma
Wild broccoli fried in butter
Romaine lettuce
Parmesan, pistachios, mustard vinaigrette
Mix of lettuces
Dried tomato, red onion, cherry tomato, capers, vinaigrette
For children
Book your stay at Lemon Resort SPA
Online booking
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