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Whole grain toast, sapphire cheese
On sourdough from sauerkraut with crispy black pudding bites
Salmon and trout fish soup with tomatoes, and vegetables, slightly spicy

Roasted beetroot, rocket, cashew nuts, raspberries, pomegranate, pear ravioli, pickled cauliflower, raspberry balsamic cream
Beef tenderloin carpaccio marinated in fresh herbs, served with rocket, parmesan, olives and capers, shimeji mushrooms, watermelon turnip, mayonnaise, mustard and honey sauce and cocktail rolls
Fresh salmon with avocado, peppers, chives, rainbow trout caviar and grissini
Beef tenderloin, shimeji mushrooms, French mustard, anchois, capers, pickled onions, nasturtium leaves, dried egg yolk, lovage oil, Jerusalem artichoke chips, cocktail rolls
Prawns braised in white wine with butter, garlic, onion, and parsley served with croutons

Corn-fed chicken supreme, fried romaine lettuce, bacon chips, breaded egg, pistachios, Caesar dressing
Caramelised goat cheese, fried pak choi cabbage, glazed beets, raspberries, pomegranate, polenta with almonds, blueberry jam
Spicy pan-fried prawns, mixed salad and leafs, fennel, apple, artichokes, dried tomatoes, radish, orange dressing, focaccia
Spinach, apple, radish, pomegranate, red onion, white sesame seeds, avocado, roasted cherry tomatoes, mayonnaise and apple juice dressing

Pasta with olive oil, fresh tomatoes, garlic, rocket and parmesan
YOU CAN CHOOSE YOUR FAVOURITE KIND OF PASTA: TAGLIATELLE, PENNE, SPAGHETTI, WHOLEMEAL, CORN
Pasta with smoked bacon, cream, onion and parmesan
Pasta with spinach, chicken and parmesan in cream sauce
Beef loin, chanterelles, kale, wild garlic, roasted buckwheat, sour cream, shallot
PASTA WITH PELATI TOMATOES AND SEA FOODS: PRAWNS, SQUIDS, BABY OCTOPUS, MUSSELS

Oven-baked trout straight from the "Trout Valley" fish farm, mixed salad greens, fennel, apple, artichokes, sun-dried tomatoes, radish, mustard vinaigrette, couscous.
Oven-baked salmon fillet, parsnip puree with horseradish and lemon, fresh green vegetables from the pan, salsa verde
Cod, fire baked potatoes baked with sadecka bryndza cheese, salad with fennel, red onion & cherry tomatoes, orange dressing, radish, sugar peas pumps, peas, parsley emulsion
Delicate herb-marinated chicken breast, pearl couscous with cashews, eggplant, parsley, and peas, mixed salad, mango, sun-dried tomatoes, capers, red onion, and cherry tomatoes, sun-dried tomato sauce
Marinated in honey and smoked paprika, served with steak fries. Choice of sauces: barbecue or garlic
Honey BBQ marinated ribs, roasted potatoes with Bryndza cheese, grilled corn
Duck breast sous vide, parsley-pear puree, beetroot and celeriac sauce, kale, mushrooms, cherry tomatoes, truffled potato, truffled potato chips
Beef cheeks, gravy, smoked potato puree, salad with pickled carrots, arugula, red onion, fennel, and pickled beets, dried apricot.
Caramelized celery steak, Jerusalem artichoke millet with morels and walnuts, smoked leek, carrot and zucchini, cherry tomatoes, roasted celery mousse
Beef tenderloin steak with smoked potato puree, sautéed wild broccoli, demi-glace sauce with green peppercorns
Seasonal ribeye steak aged for a minimum of 90 days by Timi Gonzales from Evil Steakhouse, specially for Lemon restaurant, zucchini, bell pepper, mushroom, cherry tomatoes, grilled corn cob
Beef, bacon, tomato, red onion, pickled cucumber, rocket salad, sauce of your choice: garlic, BBQ, ketchup, butter or oven baked bread roll
Potato roll, courgette, oyster mushrooms, tomatoes, pickled cucumber, sun-dried tomato, smoked tofu, rocket, iceberg lettuce
Beef, pancetta, spianata piccante, parmesan, tomato, rocket, basil leaves, sauce of your choice: garlic, BBQ or ketchup. Bread roll of your choice: butter or oven baked
Beef, pancetta, tomato, gorgonzola cheese, spicy pear jam, pak choi cabbage, sun-dried tomatoes, mayonnaise and French mustard sauce. Butter or oven baked bread roll

Guanciale, śmietanka, koperek, mozzarella, bób
Placek z pieca z rozmarynem i oliwą
Pelati tomato sauce, mozzarella, basil
Pelati tomato sauce, mozzarella, basil, spianata piccante, green olives
Pelati tomato sauce, mozzarella, ham, champignons, artichokes, black olives
Pelati tomato sauce, mozzarella, Parma ham, rocket, parmesan
Polish farmer's cheeses, mozzarella, cherry tomatoes, yong spinach leafs
Tomato pelati sauce, mozzarella, oscypek cheese, smoked bacon, suska sechlońska prune

Creme brulee with caramelised brown sugar and fruit
COCOA-NUT CRUMBLE, VANILLA ICE-CREAM, CARAMEL SAUCE
Hot raspberries with vanilla ice cream and whipped cream
SAVOIARDI SPONGE CAKE, MASCARPONE WITH CHOCOLATE, CHOCOLATE MOUSSE
HOT CHOCOLATE CAKE WITH MELTED CENTER, SERVED WITH VANILLA ICE CREAM AND FOREST FRUIT CONFITURE
WHITE CHOCOLATE AND BEET FONDANT, CIDER ICE CREAM, CRUMBLE, POMEGRANATE AND HIBISCOUS GEL, RASPBERRY POWDER
